Typical menus may include the following:

Breakfasts

Porridge topped with chopped fruits, yogurts and nuts

Granola

Lunches

Butterbean & sweet potato bake

Wholemeal pasta with roast garlic and pine nuts

Dinners

Mackerel pate, oatcakes & salad

Bean burgers, moroccan salad & brown rice

Snacks

Banana bread, dips & oatcakes, phyto bars

All ingredients are locally sourced, fairly traded and organic where ever possible as well as prepared and cooked from scratch on site. We also cater for vegetarians, vegans, food allergies, and dietary intolerances.